🍗 BETTER THAN McDONALD’S CHICKEN NUGGETS?!
My daughter wanted chicken nuggets, so we decided to make our own from scratch! Real chicken thighs, Parmesan cheese, and no deep-frying! But are they better than McDonald’s? My daughter is the judge! 😂
Ingredients:
Chicken Mixture:
* 2 lbs boneless, skinless chicken breasts
* 30 g grated Parmesan cheese
* 2 large eggs
* 2 tsp garlic powder
* 2 tsp onion powder
* 2 tsp paprika
* 1–1½ tsp kosher salt
* ½ tsp black pepper
Coating:
* 100 g all-purpose flour
* 2 large eggs, beaten
* Avocado oil spray
* Same seasonings as above
Instructions:
1. Blend chicken thighs, Parmesan, eggs, and seasonings in a food processor.
2. Shape into nuggets and refrigerate for 20–30 minutes.
3. Coat each nugget in flour, then beaten egg.
4. Lightly spray with avocado oil.
5. Air fry at 450°F for approximately 30 minutes, flipping halfway through. Check early and cook until the internal temperature reaches 165°F.
Would you choose these over McDonald’s? 🍗👇
#ChickenNuggets #McDonalds #AirFryerRecipes #BeatdownBBQ #cookingwithkids
Más sobre Mc Donald’s Chicken Nuggets Air Fryer Recipe! 😋
McDonald’s Chicken Nuggets Air Fryer Recipe
¿Mejores que los nuggets de pollo de McDonald’s?
Ingredientes para McDonald’s Chicken Nuggets Air Fryer Recipe
- 1 lb de pechugas de pollo deshuesadas y sin piel
- 30 g de queso parmesano rallado
- 2 huevos grandes
- 2 cucharaditas de ajo en polvo
- 2 cucharaditas de cebolla en polvo
- 2 cucharaditas de pimentón
- 1-1½ cucharaditas de sal kosher
- ½ cucharadita de pimienta negra
- 100 g de harina para todo uso
- 2 huevos grandes, batidos
- Spray de aceite de aguacate
Instrucciones para McDonald’s Chicken Nuggets Air Fryer Recipe
1. Mezcla las pechugas de pollo, el queso parmesano, los huevos y las especias en un procesador de alimentos.
2. Forma los nuggets y refrigéralos durante 20-30 minutos.
3. Cubre cada nugget con harina, luego con huevo batido.
4. Rocía ligeramente con aceite de aguacate.
5. Cocina al aire a 450°F durante aproximadamente 30 minutos, volteando a la mitad. Revisa temprano y cocina hasta que la temperatura interna alcance 165°F.
