Day 6 of 30: AIRFRYERMAXING 🚀 #fyp #airfryer #homechef #corn #recipe #shorts #shortvideo

Name: Maíz Crujiente en Air Fryer
Cuisine: Indian
Ingredients: 1.5 tazas de Maíz Dulce (hervido por 3 minutos y secado completamente); 2 cucharadas de Almidón de Maíz (Maicena); 1 cucharada de Harina de Arroz (para una mayor crujiente duradera); 1 cucharadita de Aceite

If you’ve ever tried deep-frying corn at home, you know it’s basically an extreme sport because the kernels love to explode in hot oil. Today, we are maximizing safety and crunch by making restaurant-style Crispy Corn in the air fryer!

By using a mix of cornstarch and rice flour, the kernels get a perfectly light, crunchy jacket while remaining sweet and juicy inside.

🥣 Ingredients:

1.5 cups Sweet Corn (boiled for 3 mins and padded completely dry)

2 tbsp Cornstarch (Corn flour)

1 tbsp Rice Flour (for extra long-lasting crunch)

1 tsp Oil

The Toss-ins: 1/4 cup finely chopped Red Onion, 1 Green Chilli, fresh Coriander, 1/2 tsp Chaat Masala, 1/4 tsp Red Chilli powder, and a big squeeze of Lime Juice.

⏱️ Philips 6.2L Airfryer Settings:

Preheat for 2 mins. Spread the corn in a flat layer and airfry at 200°C for 8-10 minutes. Make sure to pull the basket out and shake it vigorously every 3 minutes so the kernels toast evenly!

SAVE this post for your next evening snack craving, and follow along so you don’t miss Day 7!🌽✨

Keywords: Philips 6.2L air fryer recipes, crispy corn airfryer, barbeque nation style crispy corn, easy Indian snacks, airfryermaxing challenge, aesthetic home cooking, quick 10 minute snacks, healthy teatime snacks.

#recipe #fyp #viral #shorts #shortsfeed

Más sobre Day 6 of 30: AIRFRYERMAXING 🚀 #fyp #airfryer #homechef #corn #recipe #shorts #shortvideo

Día 6 de 30: AIRFRYERMAXING 🚀

Disfruta de un delicioso maíz crujiente estilo restaurante hecho en la air fryer. Una opción segura y crujiente para tus antojos de snacks de la tarde.

Ingredientes para Maíz Crujiente en Air Fryer

1.5 tazas de Maíz Dulce (hervido por 3 minutos y secado completamente)

2 cucharadas de Almidón de Maíz (Maicena)

1 cucharada de Harina de Arroz (para una mayor crujiente duradera)

1 cucharadita de Aceite

Instrucciones para Maíz Crujiente en Air Fryer

Precalienta durante 2 minutos. Extiende el maíz en una capa plana y airfry a 200°C durante 8-10 minutos. ¡Asegúrate de sacar la cesta y agitarla vigorosamente cada 3 minutos para que los granos se tuesten de manera uniforme!

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