CRUNCHY Air Fryer Shrimp 🍤 (100% as Delicious as Fried Shrimp!)
If you’re looking to enjoy one of the greatest fried food staples on the planet, only without all that pesky oil, look no further than this Air Fryer Shrimp Recipe!
This shrimp air frys up golden and crunchy, with majorly delicious flavor vibes. You literally cannot taste the difference from air fried to fried when it comes to this Air Fryer Shrimp!
It’s a guaranteed hit at the family dinner table and great way to enjoy comfort food on a low fat diet.
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You can print out the recipe here: https://www.theanthonykitchen.com/air-fryer-shrimp/
Here’s what you’ll need:
1 pound peeled and deveined jumbo shrimp, tails on (16-25 count)
1 cup all-purpose flour
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 large eggs
2 cup panko breadcrumbs
1/2 teaspoon black pepper
Nonstick cooking spray (such as canola or avocado oil cooking spray)
How to Make Air Fryer Shrimp:
Preheat your air fryer to 400°F.
Add the flour, 1 teaspoon salt, garlic powder, paprika, and onion powder to a gallon-sized zip-top bag. Add the shrimp, seal the bag, and shake to coat. Set aside.
Have ready two rimmed, shallow bowls or trays. In the first tray, mix together 2 large eggs and 2 tablespoons of water. In the second tray, combine the panko breadcrumbs, 1 teaspoon salt, and pepper.
Remove the shrimp from the flour mix and shake off the excess. Working in 2-3 batches, coat the shrimp entirely in the egg mixture, allowing the excess to drip off. Then, coat thoroughly with the panko breading, pressing to adhere as necessary.
Transfer the shrimp to a breaded work surface and spray generously all over, on both sides, with nonstick cooking spray.
Add the shrimp to the air fryer in a single layer and cook for 6-8 minutes. Transfer cooked shrimp to a cooling rack placed over a rimmed baking sheet. Repeat with the remaining shrimp. Allow to cool slightly, serve, and enjoy.
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Más sobre CRUNCHY Air Fryer Shrimp 🍤 (100% as Delicious as Fried Shrimp!)
CRUNCHY Air Fryer Shrimp 🍤 (100% as Delicious as Fried Shrimp!)
Un delicioso camarón frito al aire que es tan crujiente como frito, ¡pero sin toda esa molesta grasa!
Ingredientes para CRUNCHY Air Fryer Shrimp 🍤
- 1 libra de camarones grandes pelados y desvenados, con colas (16-25 piezas)
- 1 taza de harina multiuso
- 2 cucharaditas de sal Kosher, separadas
- 1 cucharadita de ajo en polvo
- 1 cucharadita de pimentón
- 1/2 cucharadita de cebolla en polvo
- 2 huevos grandes
- 2 tazas de migas de pan panko
- 1/2 cucharadita de pimienta negra
- Spray antiadherente para cocinar (como spray de aceite de canola o aguacate)
Instrucciones para CRUNCHY Air Fryer Shrimp 🍤
Prepara tu freidora de aire a 400°F.
Agrega la harina, 1 cucharadita de sal, ajo en polvo, pimentón y cebolla en polvo a una bolsa con cierre hermético de un galón. Agrega los camarones, sella la bolsa y agita para cubrir. Deja a un lado.
Ten listas dos bandejas o platos poco profundos. En la primera bandeja, mezcla los 2 huevos grandes y 2 cucharadas de agua. En la segunda bandeja, combina las migas de pan panko, 1 cucharadita de sal y pimienta.
Retira los camarones de la mezcla de harina y sacude el exceso. Trabajando en 2-3 lotes, cubre los camarones completamente en la mezcla de huevo, dejando que el exceso gotee. Luego, cúbrelos completamente con las migas de pan panko, presionando para que se adhiera según sea necesario.
Transfiere los camarones a una superficie de trabajo empanada y rocía generosamente por todos lados con spray antiadherente, en ambos lados.
Agrega los camarones a la freidora de aire en una sola capa y cocina por 6-8 minutos. Transfiere los camarones cocidos a una rejilla colocada sobre una bandeja para hornear. Repite con el resto de los camarones. Deja enfriar ligeramente, sirve y disfruta.
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