Chili Oil Chicken Pops | Easy Party Snack Recipe in Airfryer 🌶️🌯

Name: Chili Oil Chicken Pops en Airfryer
Yield: 4 servings
Cuisine: Asian
Ingredients: 250 gm minced chicken; 2 tbsp chopped green onion greens; 4-5 chopped garlic cloves; 1 small chopped onion; salt and pepper to taste; chilli flakes to taste; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tbsp oil; rice paper sheets; chilli oil; chipotle mayo; sesame seeds; chopped green onions

Chili Oil Chicken Pops in Airfryer 🌶️🌯

🌯 Recipe :

* In a bowl add 250 gm minced chicken, 2 tbsp chopped green onion greens, 4–5 chopped garlic cloves, 1 small chopped onion, salt, pepper, chilli flakes, 1 tbsp vinegar, 1 tbsp soy sauce, and 2 tbsp oil. Mix everything really well.

* Take a rice paper sheet and dip it in water for a few seconds until soft.

* Place it on a flat surface, drizzle a little chilli oil on top, add the chicken mixture, and roll it tightly like a spring roll.

* Cut the rolls into bite-sized pieces using scissors or a knife, just like shown in the video.

* Air fry at 180°C for 20–25 mins or until golden and crispy.

* Transfer to a serving bowl, drizzle chipotle mayo on top, and finish with sesame seeds and chopped green onions.

Serve hot and crispy.

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Más sobre Chili Oil Chicken Pops | Easy Party Snack Recipe in Airfryer 🌶️🌯

Chili Oil Chicken Pops en Airfryer 🌶️🌯

Una deliciosa y crujiente receta de bocaditos de pollo con un toque picante de aceite de chile, perfecta para cualquier ocasión.

Ingredientes para Chili Oil Chicken Pops

250 gm de pollo picado

2 cucharadas de cebolla verde picada

4-5 dientes de ajo picados

1 cebolla pequeña picada

Sal y pimienta al gusto

Chile en hojuelas al gusto

1 cucharada de vinagre

1 cucharada de salsa de soja

2 cucharadas de aceite

Hojas de papel de arroz

Aceite de chile

Mayonesa chipotle

Semillas de sésamo y cebolla verde picada para decorar

Instrucciones para Chili Oil Chicken Pops

En un tazón, mezcla el pollo picado, cebolla verde, ajo, cebolla, sal, pimienta, chile en hojuelas, vinagre, salsa de soja y aceite.

Sumerge una hoja de papel de arroz en agua hasta que esté suave.

Colócala en una superficie plana, añade un poco de aceite de chile, agrega la mezcla de pollo y enróllala como un rollito de primavera.

Corta los rollitos en trozos pequeños con unas tijeras o un cuchillo.

Cocina en el airfryer a 180°C durante 20-25 minutos o hasta que estén dorados y crujientes.

Transfiere a un tazón, añade mayonesa chipotle, y decora con semillas de sésamo y cebolla verde.

Receta completa en: