Ingredients:
500–700 g chicken breast
1½ tbsp oil
1 tsp salt
1 tsp red chili powder
1 tsp paprika (optional)
1 tsp cumin powder
1 tsp coriander powder
½ tsp turmeric
1 tsp garam masala
3–4 minced garlic cloves
1 tsp ginger paste
1 tbsp yogurt/ curd

Method/Instructions:
Pat chicken dry
In a bowl, mix oil + all spices + ginger/garlic + yogurt. and coat chicken thoroughly.
Let it marinate for a minimum of 20–30 minutes

Air Frying: Preheat air fryer to 180°C (350°F) for 3–5 minutes.
Place chicken in a single layer
Cook chicken breasts for around 14–18 minutes
Flip halfway through.
If you like slightly charred edges, increase to 200°C for last 2–3 minutes.
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La mejor receta de pollo en air fryer 😋

¡Una deliciosa receta de pollo sazonado con especias y cocinado en air fryer para obtener un resultado crujiente por fuera y jugoso por dentro!

Ingredientes para la mejor receta de pollo en air fryer

  • 500–700 g pechuga de pollo

  • 1½ cucharada de aceite

  • 1 cucharadita de sal

  • 1 cucharadita de polvo de chile rojo

  • 1 cucharadita de pimentón (opcional)

  • 1 cucharadita de comino en polvo

  • 1 cucharadita de cilantro en polvo

  • ½ cucharadita de cúrcuma

  • 1 cucharadita de garam masala

  • 3–4 dientes de ajo picados

  • 1 cucharadita de pasta de jengibre

  • 1 cucharada de yogur/ cuajada

Instrucciones para la mejor receta de pollo en air fryer

Pat chicken dry
In a bowl, mix oil + all spices + ginger/garlic + yogurt. and coat chicken thoroughly.
Let it marinate for a minimum of 20–30 minutes

Air Frying: Preheat air fryer to 180°C (350°F) for 3–5 minutes.
Place chicken in a single layer
Cook chicken breasts for around 14–18 minutes
Flip halfway through.
If you like slightly charred edges, increase to 200°C for last 2–3 minutes.