By: Shelly Posted: Sep 25, 2023 These pumpkin cream cheese bars are an easy dessert bar recipe that’s big on fall flavor! Every bite is filled with festive spices and silky sweet cream cheese swirls.  Why You’ll Love These Pumpkin Cream Cheese Bars These gooey pumpkin and spice-filled bars are the perfect fall dessert that …

RecipeTin Meals is our food bank, where we make and donate 100,000 homemade meals annually to the vulnerable here in my hometown, Sydney. Here are the top 10 recipes we make! RTM on TV! There was a lovely segment on TV yesterday about RecipeTin Meals, my food bank (“RTM”), on the Channel 7 Sunrise show. …

The iconic Basque Cheesecake has landed! With a mousse-like creamy vanilla texture and gorgeous golden “burnt” surface, the flavours remind me of créme caramel. You’ll be amazed how easy this recipe is (she says, 25 versions later 😅). Basque cheesecake The next time you want to make a cake that really stands out, make this …

By: Shelly Posted: Sep 20, 2023 This easy and delicious Maple Pecan Tart Recipe is the perfect fall dessert. Easy enough to make on a weeknight, but impressive enough for your holiday table. Why Is This the Best Pecan Tart Recipe? Fall baking always includes pecan recipes in my house. Something about the warm/cozy feel …

This is my everyday roast potatoes recipe. No-nonsense, quick prep, great garlic-thyme flavour. Fresh herbs are lovely, though dried can be used in a pinch. Don’t make the mistake of using minced garlic. It burns! My everyday roast potatoes I have a recipe for devilishly good crispy roast potatoes. They are the roast potatoes everybody …

By: Shelly Posted: Sep 19, 2023 All you need is two common ingredients to make an easy cake flour substitute! With just all-purpose flour and cornstarch, you’ll be back on track to baking the softest cakes and cupcakes. How to Make a Cake Flour Substitute The more you bake, the more you realize that when …

By: Shelly Posted: Sep 18, 2023 If you’re a big fan of fancy yet simple seafood dinners, you’re going to want to put this Shrimp Scampi on your meal plan! Buttery, garlicky shrimp tossed with linguine is not to be missed. Classic Homemade Shrimp Scampi This classic Shrimp Scampi recipe is cooked in a buttery …

These sausage patties are your favourite pork sausage in patty form. It’s so easy – just pork mince (ground pork) mixed with a simple spice blend! Serve for dinner with garlic rice or roast potatoes with steamed greens. Then enjoy for breakfast with eggs! Homemade sausage patties This is just a great, quick way to use pork mince …

By: Shelly Posted: Sep 15, 2023 Cheeseburger dip is the best party dip! It tastes just like a melty cheeseburger with all the fixings and plenty of ooey-gooey cheese. This dip recipe is SO creamy and easy to make for Game Day and parties.  If you love warm cheese dip recipes like my Crock Pot …

All Din Tai Fung fans know how good their Spicy Wontons are. Here’s my copycat! Wontons served in a spicy, savoury, homemade chilli sauce. Easy. Fast. OBSESSED. Din Tai Fung’s famous Spicy Wontons! Ahhh, wontons. I love those bite size dumplings with irresistible slippery flappy bits. I love them in soup form. One of my …

By: Shelly Posted: Sep 13, 2023 Creamy Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a quick and easy dinner idea that you can make with only 6 ingredients! You’ll love this take on the viral TikTok recipe, packed with bold, cheesy, garlicky flavor. If you love the savory, garlicky flavors of this dish, try my …

My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily! On the table in 5 minutes, serve over fluffy rice or over noodles in soup. My favourite bok choy recipe I’ve shared many stir fries using bok choy but …

By: Shelly Posted: Sep 12, 2023 This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! It’s a crispy, flaky pastry that’s easy to make and downright delicious. Make sure to try my Apple Pie Recipe too! It’s the best! Easy Puff Pastry Apple Strudel There’s no need to fuss with …

By: Shelly Posted: Sep 11, 2023 These mini apple pies are a bite-sized spin on a classic fall dessert, guaranteed to be a hit at your next gathering. If you’re on the lookout for more mini desserts to make this fall, be sure to give my Mini Pumpkin Cheesecakes a try, too! Perfect Mini Apple …

This Golden Coconut Chicken Curry blows me away every time I make it – and I’ve been making it a lot lately! Turmeric gives the beautiful coconut curry sauce a warm yellow colour. Thai vibes. Easy. Swoon-worthy! A really great but easy coconut chicken curry Regular readers know I love my curries. Especially Thai and …

With a shortbread base and lemon curd topping that’s tart and not-too-sweet, these Lemon Bars are really easy to make. Tastes like a Lemon Tart – but so much more straightforward! Lemon Bars These Lemon Bars are like a simpler form of Lemon Tart which is made with a shortcrust pastry that’s chilled, rolled out, …

By: Shelly Posted: Sep 6, 2023 This soft and buttery cookie cake is decorated with fluffy orange buttercream and filled with festive Halloween candy-coated chocolate. Festive Halloween Cookie Cake I love making cookie cake. It’s such an easy dessert to make, and a guaranteed crowd-pleaser. I’ve taken my classic cookie cake recipe and turned it …

These extraordinarily delicious, yet simple Garlic Noodles are a fusion Asian dish made famous by Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt. Top with a fried egg and vegetables for a quick meal. Also makes an excellent Asian side dish for “anything”! Garlic noodles This is yet another example of an excellent fusion …

Farro – so much more interesting and better for you than pasta or rice! This farro salad is a stellar combination: nutty farro, bursty tomatoes, spinach bits and smeary goats cheese or feta, doused in a garlic Sizzled Dressing with pops of coriander and cumin. A Farro Salad worth making! This is a farro salad …

The best haloumi recipe I know – Haloumi Fries! Think – French fries, but better. The outsides are crunchier (thanks panko!) and the insides are warm, salty haloumi cheese. Guaranteed crowd pleaser for a party or as a starter. Fry, bake or air-fry! It started as a salad. I found myself in a typical situation …