Turn boiled kala chana into crispy homemade Chana Jor Garam! 🤎
A simple snack that’s perfect for chai time or whenever you’re craving something crispy. 🌶️☕️
🤎 Air Fryer Chana Jor Garam
Ingredients:
* 1 cup boiled kala chana, well drained
* 1 tbsp oil
* 1 tsp red chilli powder
* 1 tsp amchur powder
* Salt, to taste
Method:
1. Place boiled kala chana on a single layer on parchment paper. Cover with another sheet of parchment.
2. Smash the chana gently, then roll a rolling pin over it to flatten them.
3. Scrape the flattened chana off the parchment and transfer to the air fryer basket.
4. Add oil, red chilli powder, amchur and salt. Mix well.
5. Air fry at 180°C for 10–15 mins, tossing halfway, until crisp and golden.
6. Let them cool for a few minutes — they get even crispier as they cool! 🤎
Tip: Make sure the boiled chana is well drained before smashing, otherwise it can take longer to crisp up.
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Más sobre Air Fryer Chana Jor Garam 🤎 | Crispy Kala Chana Snack | Easy Air Fryer Recipe #healthysnacks
Air Fryer Chana Jor Garam
Una receta fácil para preparar un delicioso y crujiente snack de Chana Jor Garam en el air fryer.
Ingredientes para Air Fryer Chana Jor Garam
- 1 taza de kala chana hervida, bien escurrida
- 1 cucharada de aceite
- 1 cucharadita de chile en polvo
- 1 cucharadita de polvo de amchur
- Sal, al gusto
Instrucciones para Air Fryer Chana Jor Garam
1. Coloca el kala chana hervido en una capa única sobre papel pergamino. Cubre con otra hoja de papel pergamino.
2. Aplasta suavemente el chana, luego pasa un rodillo por encima para aplanarlos.
3. Raspa el chana aplanado del papel pergamino y transfiérelo a la canasta del air fryer.
4. Agrega aceite, chile en polvo, amchur y sal. Mezcla bien.
5. Cocina en el air fryer a 180°C durante 10-15 minutos, volteando a la mitad, hasta que estén crujientes y dorados.
6. Déjalos enfriar unos minutos, ¡se ponen aún más crujientes al enfriarse!
¡Disfruta de este delicioso snack de Chana Jor Garam en tu próxima hora del té o cuando tengas antojo de algo crujiente!
