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Name: Pollo Tandoori Frito al Aire
Cuisine: Indian
Ingredients: 1 cup Hung curd/yogurt; 1 tbsp Ginger-Garlic paste; 1-1/2 tbsp Kashmiri Red Chilli Powder; 1 tsp Red Chilli Powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp salt; Pinch of Red Food Colour (optional); 1/2 Lime Juice; 2-3 tbsp Oil; 6-7 Chicken Drumsticks

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Chicken Marination-

1 cup Hung curd/yogurt

1 tbsp Ginger-Garlic paste

1-1/2 tbsp Kashmiri Red Chilli Powder

1 tsp Red Chilli Powder

1 tsp Turmeric powder

1 tsp Coriander powder

1 tsp Cumin powder

1 tsp salt

Pinch of Red Food Colour (optional)

1/2 Lime Juice

2-3 tbsp Oil

6-7 Chicken Drumsticks

Marinate Chicken for At least 2-3Hours prior Cooking

Air fry at 180 degrees for 20 mins

Do flip on the other side in between

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Pollo Tandoori Frito al Aire 🍗🐓

Una deliciosa receta de pollo tandoori frito al aire, perfecta para una comida sabrosa y saludable. El pollo se marina en una mezcla de especias y yogur, luego se cocina en el air fryer para obtener un pollo crujiente por fuera y jugoso por dentro.

Ingredientes para Pollo Tandoori Frito al Aire

1 taza de yogur colado

1 cucharada de pasta de jengibre-ajo

1-1/2 cucharada de polvo de chile rojo de Cachemira

1 cucharadita de polvo de chile rojo

1 cucharadita de cúrcuma en polvo

1 cucharadita de cilantro en polvo

1 cucharadita de comino en polvo

1 cucharadita de sal

Pizca de colorante rojo para alimentos (opcional)

Jugo de 1/2 limón

2-3 cucharadas de aceite

6-7 muslos de pollo

Instrucciones para Pollo Tandoori Frito al Aire

Marinar el pollo durante al menos 2-3 horas antes de cocinarlo.

Cocinar en el air fryer a 180 grados durante 20 minutos, volteando el pollo a la mitad del tiempo.

Receta completa en: