Crispy, golden, perfectly made dosa, just like the street food in South India and Sri Lanka, made at home in the Thermomix with a Cookidoo guided recipe. My one added tip, learned from my husband’s aunties: a little fenugreek for the fermentation, which gives the golden color and extra crispiness. I also made the coconut chutney and the spiced potato filling with Cookidoo recipes, all in the Thermomix!
If you want the recipe, comment DOSA and I will send it to you.
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