Believe me, your junk-food cravings are in good hands. 👀
MASALA NAMKEEN ✨
Craving something crunchy and savoury but don’t want to reach for packaged junk food?
Make this homemade masala namkeen instead! It’s made with a simple spiced dough, shaped into bite-sized pieces, and air-fried with minimal oil for a crunchy tea-time snack.
No maida. No deep frying. Just homemade masala goodness. 🤌🏻
📝 RECIPE
Ingredients:
• Whole wheat flour
• Besan / gram flour
• Rice flour
• Spices
• Sesame seeds
• Ajwain
• Salt
• Crushed kasuri methi
• Oil
• Water, as required
METHOD:
1. Add the dry ingredients and spices to a bowl and mix well.
2. Add oil and rub it into the flour mixture.
3. Gradually add water and make a thick, firm dough. Do not make the dough soft or sticky.
4. Roll the dough evenly and make the required cut marks.
5. For this namkeen shape, cut the dough into long strips and fold each strip into the small folded shape.
6. Arrange the pieces in the air fryer basket without overcrowding.
7. Air fry until crisp and golden, adjusting the temperature if needed.
8. Allow the namkeen to cool completely before storing.
9. Store in a clean airtight container to keep it crisp.
✨ Why you’ll love it:
• Air-fried instead of deep-fried
• No maida
• Minimal oil
• Homemade snack
• Crunchy and savoury
• Great with tea or coffee
• A lighter alternative to many packaged fried snacks
• Easy to portion for a balanced diet
If you’re trying to eat better without giving up crunchy snacks, save this recipe for your next craving. 🤍
Love healthy food? Follow @brewedplatesandreps 🤍
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Más sobre Healthy Masala Namkeen | Air-Fried Snack | No Maida & Minimal Oil
Masala Namkeen Saludable | Snack Air-Fried | Sin Maida y con Mínimo Aceite
Un delicioso y crujiente snack para satisfacer tus antojos de comida chatarra de forma saludable.
Ingredientes para Masala Namkeen Saludable
- Harina de trigo integral
- Harina de gram
- Harina de arroz
- Especias
- Semillas de sésamo
- Ajwain
- Sal
- Hoja de fenogreco triturada
- Aceite
- Agua, según sea necesario
Instrucciones para Masala Namkeen Saludable
1. Agrega los ingredientes secos y las especias a un tazón y mezcla bien.
2. Agrega aceite y mézclalo con la harina.
3. Gradualmente agrega agua y forma una masa gruesa y firme. No hagas la masa suave o pegajosa.
4. Enrolla la masa de manera uniforme y haz los cortes necesarios.
5. Para esta forma de namkeen, corta la masa en tiras largas y dóblalas en la forma plegada pequeña.
6. Coloca las piezas en la canasta de la freidora de aire sin amontonar.
7. Fríe al aire hasta que esté crujiente y dorado, ajustando la temperatura si es necesario.
8. Deja que el namkeen se enfríe completamente antes de guardarlo.
9. Almacénalo en un recipiente hermético limpio para mantenerlo crujiente.
