do I prevent watery tray juices when baking the wings?
To prevent watery tray juices when baking the wings, make sure to spread the wings out on a lined tray large enough so they are in a single layer with a bit of space between them. If the wings are too crowded, the tray juices may stay watery rather than reducing. If this happens, you can transfer the wings to a clean tray and continue baking until the juices have reduced and caramelized.
